I need to start trail running again. I got out of the habit last year when it got hot and figured I'd start in again when we got some snow so I could use my snazzy running snowshoes. And then it became the winter that never was, the ground never froze, and my grandmother died during all of it. Kinda took the wind out of my sails, so to speak.
I'm so out of touch with what's going on in the gaming world these days, I wasn't even sure what Overwatch was until just now. And I'm with you, just never could get into FPS games.
My Dell laptop decided to self-destruct. I hate the Toshiba laptop, but at least it works.
And it's good to be back.
I'm very glad to be back at the park. My winter job was good, I worked as a cashier at a locally-owned-and-operated grocery store. They're really good to work for: treat their employees well, are environmentally conscious (they stopped using plastic bags a year ago, and they have a contract with a company that picks up the produce that is past its prime and hauls it off for composting), and they're very active in the community. I liked most of the customers and all of my co-workers. And I'm already hired back for the fall.
Some idiot has probably tried it in Yellowstone...
Yeah, you and Matt and Peter and a couple of others.
I've promised myself a day of dedicated gaming sometime soon. We'll see if that actually materializes. I'd like to finish Tales of Zestiria sometime soon and move on to something else on Mount Backlog.
I think I've bought maybe one game since I got Tales of Zestiria. I picked up Suikoden II when it was on sale on PSN.
I've never relocated anything larger than a squirrel, and the largest thing I've ever been involved in live-trapping was a porcupine back in college. Bears are more than I want to be responsible for. My mom had one on her porch a couple of months back. It tore down both bird feeders and then peeked through the kitchen window when my mom went down to see what was making all the ruckus.
And lo! Bet you're glad you did, gonna learn cooking long distance, lol.
Oh, and don't brown the chops too much, or they'll get tough. Just get rid of the pink on the flat sides. They'll continue cooking for the next 60 to 90 minutes.
